Part 1 of 6: Preparing the Deer for Dressing 1. Using clean water, pre-moistened wipes, or alcohol wipes, clean your knife frequently between cuts to prevent bacterial contamination. The National Deer Association is committed to helping you, or people you know, get started. Deer Feeder: A tool used to supply feed, usually in the form of grain (corn) or a specially blended deer/wildlife feed for nutrition, to deer … • To reduce your risk of exposure to disease, wear disposable plastic gloves while handling animals. With the anus free, diaphragm cut and windpipe severed, the heart, liver, lungs, intestines, stomachs and bladder can be removed with one long, strong pull on the windpipe. After an animal is shot, the temperature will either be our friend or our enemy. Cut around both sides of each udder to remove them. Piercing the deer’s stomach or entrails could release contaminants that might ruin the meat. With your free hand, reach up and grab the windpipe above the lungs and heart. Prepping the Deer. wikiHow marks an article as reader-approved once it receives enough positive feedback. Photo Credit: Ryan Kirby. Use clean water and do not rinse it in a pond or stream. Get the deer out of the woods and quartered as quickly as you can once it's dry. See more ideas about Field dressing a deer, Field dressing, Deer. Reload your weapon and watch the deer for a few minutes for signs of life. We use cookies to make wikiHow great. Consider the air temperature to avoid meat spoilage. Be aware if your area has deer with Chronic Wasting Disease (CWD) and what to do if you suspect your deer has it. 1. It’s inside a hide, fully intact and attached to bone. So let’s get back to your deer. The key is to allow the meat to cool quickly and age properly to ensure optimum flavor. 99. Wash hands and arms thoroughly with soap and water before and after dressing. The deer woods beckon! It also makes it considerably easier for a hunter to carry larger game from the hunt area. Many bird hunters have developed some bad habits. With the stick in place, it will allow more light to get in. % of people told us that this article helped them. If it’s a male, cut and remove the genitalia. Also references legal issues, hunting safety and hunting etiquette. According to his blog, Whitetail Wisdom, Schmidt’s standard protocol for hunting season was to take allergy medication, wear a facemask, and wear shoulder-length rubber gloves when field dressing a deer. As a result, learning how to properly dress a deer in the field is a very useful skill that all novice hunters should master. Reach up and cut the esophagus and pull it out along with the heart and lungs. If it’s an adult white-tailed deer, you’ve harvested 30- to 50-plus pounds of lean meat, depending on its age and your geographic location. This article has been viewed 506,146 times. Tasty, lean meat without antibiotics, growth hormones, steroids or preservatives is readily available after your next successful whitetail hunt, but you need to make sure you field-dress your deer properly first. One of the most important points to focus on in field dressing a deer is to avoid puncturing any of its organs. Before making your first incision, position the deer belly up with its head elevated Photo Credit: Ryan Kirby. The tissue that binds a squirrel’s hide to its muscle is very strong. If you haven’t recovered your arrow and broadhead, the broadhead might still be inside the deer. Other hunters might field dress a bird, let it hang for a couple of days, then try to dry-pluck it. Once this is done, try to cut the pelvic area well to detach everything down there. OK, No problem. If necessary, use ice to cool the carcass until you’re ready to process its meat. It’s messy work. Latex gloves. The diaphragm is the thin membrane separating the chest from the abdomen. Do not cut into the neck. Hold tight and pull it toward you so it’s taut. Removing the internal organs and cooling the carcass is essential to keeping the meat from spoiling. It helps greatly to have a second person stand on the belly side of the hanging carcass and simply hold it firmly. This first step begins the cooling down of the meat. Never pick up and carry a dead deer. The meat is protected from dirt, insects, and other contaminants. Switch to a … String. Get back out there. You have a big smile on your face and a tagged bow-kill at your feet. Different shotguns and rifles utilize different loading mechanisms. Girdle the squirrel around the waist, careful to slice just through the hide and not nick the muscle beneath. Tag the deer. Field dress deer as soon as possible to ensure rapid loss of body heat, prevent surface bacteria from growing, and maintain overall quality of the meat. The first step in field dressing a deer is cutting a coring ring a couple of inches deep through the skin/hide around the anus. When field dressing deer or other large game it’s a good idea to tie off the open end of the intestines to prevent fecal matter from leaking onto the meat. The most important thing with field dressing is to have a routine or a timeline that will make the process as easy as it can get. Sever the last membranes holding its guts, and pull the guts free. All pieces have solid one-piece stainless steel frames. And so is being armed with a gut hook tool. If you don’t have a gut hook, hold your index and middle fingers inside the hole to separate the hide from the organs and guide your knife. Using your first incision as a starting point, use a gut hook to cut open the belly from the pelvic bone to the breastbone. For the most part, all you need to field clean a deer is a sharp knife and a strong stomach. Try to keep the cut centered on the deer’s midline as you go. The tissue that binds a squirrel’s hide … You can still access the organs in the chest without doing this, but it may make it easier. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Most of the entrails of the deer will now be removed. Field dress the deer immediately to ensure a rapid loss of body heat. Learn more... After shooting a deer, immediately field dress or gut the animal to preserve the meat and avoid spoiling. If the deer’s tongue is hanging outside its mouth, push it back in its mouth. for packing it out and getting it to a processor. Be careful not to slip in the blood while working around the deer’s body. Barley and carefully penetrate through the deer’s skin and abdominal muscle wall with your knife either directly above the pelvic bone or under and up into the ribs. Field dress the deer immediately to ensure a rapid loss of body heat. Prepare Mouth-Watering Venison in Four Easy Steps. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. $1.99 $ 1. Slide your knife deeper into the pelvic canal and retrace the coring cuts to slice attached membranes and free those last few inches of colon. Field dressing a deer is not the most fun part of the hunt, but it's just as necessary as all the careful preparation and the killing shot. Last Updated: February 7, 2020 Get the birds out of the game pocket as soon as possible, and keep them separate, cool and dry. Some hunters rinse the body cavity, but it’s seldom necessary unless it’s contaminated with hair, dirt, feces or paunch (stomach) materials. Topic 1: Know Your Muzzleloader . Photo Credit: Tyler Ridenour. To begin the field dressing process, cut a ring roughly two inches deep around the anus of the deer. Next, make a sweeping cut up through the chest until you get to the rib cage. Field dressing a deer at it’s simplest only requires three things: you, a sharp knife, and a deer. Most states don’t require the tag be placed anywhere specifically, just as long as its visible. Finally, pound your knife through the center of its pelvic bone, cut the skin around the anus, and pull out the colon. Basically, the only tool necessary to field dress a deer is a knife, preferably one of the drop-point design with a blade length from 3 to 5 inches and around 4 to 4.5 inches being the optimum length. Kindle $9.99 $ 9. I Am the Count of Monte Cristo: How to Field-dress your Deer - A short story. 7. Use a short rope or game cart to drag your field-dressed deer out of the field. Cut from the deer’s pelvis all the way up to its sternum. Cleaning and drying the meat will help to prevent spoilage. Take your time and use your hands to before you start cutting. Ground Blind: Some ground blinds cost less than $50.However, inexpensive options usually provide little room and low ceilings, which cause problems when hunting with vertical bows like compounds and recurves. Though my method isn’t as field expedient as the rabbit dressing illustration in the official Air Force Survival Guide (shown above), it should only take 2-5 minutes, even if this is your first time. Field dressing a deer is not the most fun part of the hunt, but it's just as necessary as all the careful preparation and the killing shot. Video: How to Field Dress an Elk Using the "Gutless" Method. The goal is not to cut through the intestines or the stomach. With your other hand, take your knife and carefully reach up, locate the windpipe, and sever it to free the entrails. Aim about a third of the way up the body of the deer, directly behind the front shoulder when firing a second shot. Which technique do you think works the best? Step One: Prepare Your Gear All you need to field dress a deer is a sharp field dressing knife and a strong stomach. An easier way to remove these organs when field dressing a deer is to use a bone saw to cut through the sternum to open the cavity but this is not necessary. Field dressing procedures for large game animals generally apply to smaller game animals. Turn the body over and spread its legs so the cavity is open against the ground. Field Dressing a Deer; Field Dressing a Rabbit; Field Dressing Waterfowl and Game Birds; Transporting Game; Topic 5: Summary. This is just below the doe’s milk sac or just above the buck’s testicle. Reach in and pull out the intestines, heart, lungs and gizzard. Be sure the cavity is cleaned out completely. Field dressing a deer is the process of removing all the internal organs. Photo Credit: Ryan Kirby. Photo Credit: Ryan Kirby. If you can’t locate it, carefully watch for it as you field dress the deer. Safety First. Field dressing must be done as soon as possible in order to ensure rapid body heat loss, and prevent bacteria from growing on the surface of the carcass. If you're new to deer processing, you can expect to find two primary backstraps when butchering your whitetail. The first part of the process involves a cut around the anus. Begin … This article will teach you how to successfully field dress a deer and keep your freezer stocked with meat. Pull the breast forward and the legs back to open the bird. There are many ways to get the job done. Wipe the bird inside with a … How to Field Dress, Skin, and Quarter a Deer Field dressing, skinning, and quartering a deer is a touchy subject for some and I’m sure I’ll probably receive lots of hate for posting this instructional from anti-hunters, but it will be worth it if I have helped other hunters or potential hunters in the process. You’ll need to pull hard. Photo Credit: Ryan Kirby. It involves removing all the internal organs from the body cavity. up the carcass for field dressing. Field dressing means removing the animal’s internal organs, also known as the entrails, which is necessary to preserve its meat. As a result, the only weight many hunters obtain for their deer is a field-dressed weight, leaving the whole weight of their quarry unknown. This article is to tell new hunters how to field dress, skin and prepare a deer for butchering. Be careful not to puncture the colon. Step by step – How to field dress a deer. Once a hunter has bagged a deer, the work is only half over. You may also cut out the udders of female deer. One of the worst is stuffing doves or pheasants into a rubber-lined game pocket and leaving them there to "cook," and perhaps spoil, by the end of the day. It must be cut away to reach the chest cavity’s organs. 1) Start by tagging your deer, if required, and then put on a pair of rubber, plastic or latex gloves. 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